The seeds of buckwheat become the ingredients of Soba noodle. The harvesting of buckwheat seeds will be started in middle of October. So, we can enjoy SOBA noodle made from new backwheat flour soon.
The image taken by EOS7D with EF-S 18-200mm f/3.5-5.6 IS, 1/500 f5.6 iso800 -2/3 of Exposure Bias
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